How to brew Tieguanyin is delicious↹How to brew Tieguanyin is delicious and delicious

This article will talk about how to brew Tieguanyin and the knowledge points corresponding to how to make Tieguanyin delicious and fragrant. I hope It is helpful to everyone, don't forget to bookmark this site. List of catalogs in this article: 1. How to drink Tieguanyin tea best 2. How to brew Tieguanyin 3. Correct brewing method of Tieguanyin 4. Brewing method of Tieguanyin How to drink Tieguanyin tea is best not to drink in the morning Drinking Tieguanyin on an empty stomach, because the ingredients of Tieguanyin are relatively rich, fasting will dilute gastric acid and inhibit the normal secretion of gastric juice, which is not conducive to digestion. In severe cases, it will cause head discomfort, palpitations, upset, stomach discomfort, etc. It is also not conducive to the body's absorption of protein, and can also cause diseases such as gastric mucositis. Quickly pour the tea into a fair cup. A strainer is placed on the justice cup to filter out broken tea leaves. Since the first course of tea is mainly for washing the tea and not for drinking, it is better to drink it quickly. Rinse the strainer and teacup with the first tea in the justice cup. Brewing Tieguanyin tea includes three major elements, namely the amount of tea, the temperature of the tea, and the brewing time. Question 1: How should Tieguanyin be drunk? The brewing method of Tieguanyin tea is unique and unique. Water, tea sets, and brewing must be strictly controlled. The choice of tea set Tieguanyin can be selected according to each person's preference, porcelain tea set or purple sand tea set. However, since light fermentation of Tieguanyin is popular in recent years, more attention is paid to the aroma of tea leaves. It is recommended to choose a porcelain tea set (covered bowl or pot is acceptable), which is conducive to exerting the aroma of Tieguanyin, and the aroma of the cover is obvious. How to brew Tieguanyin 1. The tea brewing procedures can be divided into: preparing tea, appreciating tea, setting tea, brewing, serving tea, tasting tea, refilling water, and receiving utensils. 2. First take an appropriate amount of Tieguanyin tea leaves, then put them in a tureen, and then brew Tieguanyin with boiling water. After brewing boiling water, use the lid to scrape off the foam of the tea. 3. Tieguanyin brewing method 1. Falling tea - Oolong entering the palace is to put Tieguanyin tea into the tea set, and the amount of tea can be flexibly controlled according to personal preferences. Generally 5--8 grams. 2. Washing cups—clear tea bathing uses the first tea soup to clean the tea set, and pours out the tea after washing. 4. Details 01 To wash the cups, first wash and iron the tea sets with boiling water, so that the cups can be washed first and the cups can be warmed. 02 Falling tea Use a teaspoon to take out an appropriate amount of Tieguanyin tea leaves and put them into a tureen. There is no need for too much tea, and the amount of tea should be about one-fifth of the volume of the tea set. 5. The first step of washing the cup is to wash and iron the tea set with boiling water, so that the cup can be washed first and the cup can be warmed. Use a teaspoon to take out an appropriate amount of Tieguanyin tea leaves and put them in a tureen. There is no need for too much tea, and the amount of tea should be about one-fifth of the capacity of the tea set. 6. Selection of utensils To brew Tieguanyin, you must first choose a suitable utensil. It is recommended to use a white porcelain cup to brew Tieguanyin. Crystal clear Tieguanyin tea soup in a porcelain cup. The correct brewing method of Tieguanyin 1. Tieguanyin is the first choice for brewing in a white porcelain tureen. Generally put 5-7 grams of tea leaves. It is advisable to use mountain spring water or high-quality mineral water for brewing. The first brewing is to wash the tea, brew it directly with boiling water, and pour out the tea immediately. Inject 100-degree water again, and soak for about 15 seconds to make soup. 2. How to drink Tieguanyin is the best. Brewing method of Tieguanyin with fragrance type, Tieguanyin type with strong fragrance type and Tieguanyin type with rhyme fragrance: put 5-10 grams each time into a teacup (covered Ou), brew with boiling water, the first soup is 10 -The tea can be poured out in 20 seconds, and then extended in turn, but it should not be soaked for a long time, and it can be brewed continuously for 6-7 times. 3. It is advisable to choose high-quality mineral water or mountain spring water for brewing, preferably soft water (low mineral content). This can further stimulate the activity and fragrance of Tieguanyin. 4. The correct brewing method of Tieguanyin is: warm the cup, brew, and make soup. Warm the cup to increase the temperature of the tea set, drain the water, put tea leaves according to personal taste, and pour all the tea sets with hot water. 5. The correct brewing method of Tieguanyin is as follows: one wash: first wash the tea set with clean water (it can be boiled water) to avoid the smell of other tea leaves remaining in the tea set. Erdaoluo: Put Tieguanyin into the teapot with a teaspoon, you can put the amount according to your preference, about 5-7 grams is better. Brewing method of Tieguanyin 1. How to drink Tieguanyin is the best. Fen-flavored Tieguanyin, Luzhou-flavored Tieguanyin, and rhyme-flavored Tieguanyin. Gai Ou) How to brew Tieguanyin, how to brew Tieguanyin with boiling water, the first soup can be poured out in 10-20 seconds, and the tea can be poured out in 10-20 seconds, and then extended in turn, but not for a long time, it can be brewed continuously for 6-7 times . 2. How to brew Tieguanyin? Warming Cup Warming Cup is to pour boiling water into a covered bowl or teacup. 3. (2) Tea brewing Baihe bathing (washing cups) How to make Tieguanyin to drink: wash the tea set with boiling water; 5 points; Hanging pot high flushing (tea brewing): The boiling water is raised and poured into the teapot or cover to make the tea leaves rotate. 4. Brewing tea seems to be a simple matter, but it is actually very particular. Now I will introduce the brewing method of Tieguanyin for you. Welcome to read. 5. The specific steps of Tieguanyin brewing method: 1. Wash the tea set with 100-degree boiling water. 2. Put fresh Tieguanyin tea leaves into the tea set prepared in advance, the amount of tea leaves is about one-fifth of the tea set. 3. Put the boiled water into the tea set and make the tea leaves rotate in the tea set. This concludes the introduction on how to make Tieguanyin so delicious and how to make Tieguanyin so delicious and fragrant. Have you found the information you need? 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